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Technical Bulletin
Regarding Water - Why use Deionized Water over Distilled Water
August 2025
Surface scientists
prefer deionized (DI) water over distilled water for contact angle
measurements primarily due to higher purity and better control of ionic
contamination, which directly impacts the reliability and
reproducibility of surface wettability measurements. Here's why in
detail:
1. Higher Purity of
Deionized Water
-
Deionized water
has had almost all of its ions and mineral contaminants removed
through ion exchange processes.
-
Distilled water,
while free from many non-volatile impurities, may still contain
dissolved gases, volatile organics, or traces of ions that distill
over with the steam.
-
For sensitive
surface measurements like contact angles, even trace ionic
contamination can:
2. Reproducibility
and Consistency
-
Contact angle
measurements are highly sensitive to small changes in:
-
DI water
(especially when freshly produced or from a high-grade purification
system) provides more consistent surface tension, improving
measurement reproducibility.
3. Lower Organic
Contaminants
-
DI water systems
often include organic filters or UV treatment to reduce total
organic carbon (TOC).
-
Distillation can
carry over volatile organics, which may:
4. Standard Practice
in Surface Science
-
Deionized water
(especially 18.2 MΩ·cm resistivity, ultrapure grade) is a standard
test liquid in surface science.
-
It's recommended
for consistent comparison across:
-
Different
experiments.
-
Different
labs.
✅ Summary
Reason |
Deionized Water |
Distilled Water |
Ionic purity |
Very high |
Moderate |
Organic purity |
Controlled (if TOC removal used) |
May contain volatiles |
Surface tension consistency |
High |
Variable |
Standard in surface science |
Yes |
Less common |
Conclusion:
Surface scientists use deionized water for contact angle measurements
because it offers higher purity, better reproducibility, and is more
chemically stable, ensuring more accurate assessments of surface
wettability.
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